The succulent taste of spring lamb
Our farm raised grass fed lamb leg offers the finest quality and superior taste. This versatile leg meat has the bone removed for even cooking and ease of carving. Roast until pink in the middle, before slicing thinly and serve with seasonal greens and roast potatoes. Available in 1 x 1.0kg, 1 x 1.5kg or 1 x 2.0kg.