Yorkshire Spring Grass Fed Lamb Leg - Boned & Rolled

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The succulent taste of spring lamb

Our farm raised grass fed lamb leg offers the finest quality and superior taste. This versatile leg meat has the bone removed for even cooking and ease of carving. Roast until pink in the middle, before slicing thinly and serve with seasonal greens and roast potatoes. Available in 1 x 1.25kg, 1 x 1.5kg or 1 x 2.0kg.

Nutritional Information
Per 100gm
Energy (kj) 839
Energy (kcal) 201
Fat 10.7g
Fat (of which saturates) 4.7g
Carbohydrate 0.7g
Carbohydrate (of which sugars) 0
Fibre 0
Protein 25.3g
Salt (mg) 0.23g
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Please see our other range of lamb available to buy online.