Yorkshire Grass Fed Spring Lamb Shoulder Bone In

  • £13.80
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Yorkshire Grass Fed Spring Lamb Shoulder Bone In

With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings as a Sunday lunch. Exclusively sourced from free-range and heritage breed flocks, this joint showcases exactly why our lamb is so special, with all the qualities you’d expect of wholesome North Yorkshire Lamb.