Make a dinner party statement or a change with your Sunday roast with these Boneless lamb shoulder parcels. Cook until meltingly tender these are sure to be a real treat. These weigh approx 285gm each.
What a fantastic piece of meat.
Cut into 4 pieces and seasoned well with just plenty of salt.
Loaded on the rotisserie with the thinner pieces in the centre.
Cooked over briaa and charcoal fire at 450f until 135f internal.
Boom, what a succulent, juicy and tasty cut if beef.
Massive thumbs up.