32 Day Dry Aged Yorkshire Grass Fed Ribeye Steaks

£15.34

Marbelled to perfection

One of the tastiest cuts of beef, our juicy grass fed dry aged ribeye steaks are sure to please with their rich meaty flavour. Matured for 32 days, no matter which method of cooking you choose, the light marbling allows for a melt in the mouth experience that is utterly delicious. Available in 6oz, 8oz, 10oz, 12oz, 14oz.

See all our other grass fed steaks available to buy online.

Nutritional Information
Per 100gm
Energy (kj) 729
Energy (kcal) 174
Fat 10.2g
Fat (of which saturates) 5.6g
Carbohydrate <0.1g
Carbohydrate (of which sugars) <0.1g
Fibre <0.1g
Protein 20.7g
Salt (mg) 0.25g
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Chef's Recipe

Rib-Eye Steaks with Onion and Rhubarb Chutney

Rib-Eye Steaks with Onion and Rhubarb Chutney

Ingredients

  • 4 lean rib-eye, sirloin or rump steaks
  • Salt and freshly milled black pepper
  • 15ml/1tbsp English mustard powder
  • 1 x 200g jar caramelised onions
  • 30ml/2tbsp good, hot vegetable stock
  • 2 sticks fresh rhubarb, roughly chopped
  • 1 sprig fresh thyme, roughly chopped
  • 15ml/1tbsp sunflower oil

Method

  1. Place the steaks on a chopping board. Season and dust on both sides with the mustard powder.
  2. Meanwhile, spoon the prepared caramelised onion into a large saucepan and add the stock, rhubarb and thyme. Bring to the boil, reduce the heat and simmer uncovered for 10 minutes or until the rhubarb is tender.
  3. Heat the oil in a non-stick frying or griddle pan until hot and cook the steaks according to your preference.
  4. Serve the steaks with the chutney, chive mash and seasonal vegetables.

Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
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(0)
0%
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0%
(0)
W
William Wade (Basildon, GB)
Premium steak at a premium cost

The steak is not the cheapest, but it is succulent and tasty. It was tender when cooked medium and melted in the mouth. I will be buying again.

D
Doug Shepley (Sheffield, GB)

Great meat, bit expensive but real quality meat
👍👌

R
Robert Outhwaite (York, GB)
Rib Eye steaks

We tried a couple of steaks on Saturday evening - they were superb - tasty, tender - for us, 2 minutes each side and they were perfect.
Perhaps I would have preferred them to be cut a bit thicker - 20 -25 mm would be better for the Bar B Q when the season restarts.

S
Sharon Hayes (Sheffield, GB)
Tender and Tasty

Melt in the mouth steak. Delicious

G
Gary
32 day aged steaks Ribeye and Fillet

We ordered 32 day aged steaks for a special meal for valentine's Day.I got myself a nice juicy bit of Ribeye and the Mrs had a fillet.We both slavered about how good the meat was... Delicious.We will definitely get some more.Thank you