Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.
Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Per 100g as sold. Typical Values. Energy 1424kj / 340kcal Fat 1.4g of which saturates 0.2g Carbohydrate 73.9g of which sugars 1.4g Fibre 3.4g Protein 13.3g Salt 0.01g