Kaltbach Alpine

£7.00
Shipping calculated at checkout.
Size: 250g

Kaltbach Alpine

Matured in the sandstone Kaltbach caves of Switzerland, this pliable Alpine cheese has a smooth silky texture thanks to the addition of cream during the production process. Matured for four to five months in the atmospheric caves, which are buried deep underground near Lucerne, the cheese has a sweet tangy flavour and dark brown natural rind.