Jones Pork Pie with Bury Black Pudding
Lean British pork with genuine Bury black pudding in our hot water crust pastry.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (32%), Lard, Water, Black Pudding (7%) (Water, Oatmeal, Pearl Barley, Thyme, Dried Pork Blood (Pork Blood), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Onion, Pork Rind, Salt, Rosemary, Wheat Starch, Pepper, Yeast Extract), Beef Gelatine, Salt, Baking Powder, Dextrose, Maltodextrin, Gelling Agent (Carrageenan, Potassium Chloride), Stabiliser (Trisodium Diphosphate, Carboxymethylcellulose), Flavour Enhancer (Monosodium Glutamate), Antioxidants (Sodium Ascorbate, Ascorbic Acid), Rosemary Extract, Preservative (Sodium Nitrite, Sodium Nitrate), Colour (Beta-Carotene, Caramel), Flavouring, Pepper, Thyme Extract, Raising Agent (Ammonium Carbonate).
|Nutritional Information typical values as consumed||Per 100g|
|Of which saturates||6.9g|
|Of which sugars||1.5g|
Great tasting pies with extra taste from the black pudding
They are really tasty we will buy them again
Love both pork and black pudding ,so both in a pie is just great.