Yorkshire Grass Fed Dry Aged Feather Blade Steak

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Size & Weight: 1 x 1kg (2.2lb)

Feather blade finesse

The feather blade grass fed steak is taken from the 'feather' muscle in the chuck and blade section of the beef animal. Gristle from the muscle is removed leaving a nicely marbled lean steak. A lean dry aged steak best cooked medium rare or rare. It is fast becoming Britains favourite steak. 1Kg portions.

See all our other grass fed steaks available to buy online.

Nutritional Information
Per 100gm
Energy (kj) 1035
Energy (kcal) 248
Fat 19.7g
Fat (of which saturates) 8.4g
Carbohydrate 0
Carbohydrate (of which sugars) 0
Fibre 0
Protein 18.0g
Salt (mg) 0.18g
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