Feather blade finesse
The feather blade grass fed steak is taken from the 'feather' muscle in the chuck and blade section of the beef animal. Gristle from the muscle is removed leaving a nicely marbled lean steak. A lean dry aged steak best cooked medium rare or rare. It is fast becoming Britains favourite steak. 1Kg portions.
See all our other grass fed steaks available to buy online.
|Fat (of which saturates)||8.4g|
|Carbohydrate (of which sugars)||0|
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