Cote De Boeuf Rib of Beef
A visually stunning beef centrepiece prime rib meat matured for 32 days and French trimmed by our Master Butcher and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for that extra special celebration dinner party. Available in 1Kg, 2Kg, 3Kg.