32 Days Dry Aged Grass Fed Rib of Beef on the Bone

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Rib of Beef on the Bone

A visually stunning beef centrepiece prime rib meat Dry aged for 32 days and French trimmed by our Master Butcher and left on the bone for maximum flavour. This well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and Dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for that extra special celebration dinner party. Our Rib of Beef on the Bone is available in 1Kg, 2Kg, 3Kg.

Please see our other cuts of beef available to buy online if this is not what you were looking for.

Nutritional Information
Per 100gm
Energy (kj) 120
Energy (kcal) 290
Fat 25.1g
Fat (of which saturates) 10.7g
Carbohydrate 0
Carbohydrate (of which sugars) 0
Fibre <0.1g
Protein 16g
Salt (mg) 0.05g
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