Chicken Curry Pie
Tender chicken pieces with spices blended in Bradford to Chef Barrington of Hudderfield’s recipe.
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (26%), Lard, Salt, Modified Maize Starch, Dried Skimmed Milk Powder, Baking Powder (Sodium Bicarbonate), Maltodextrin, Spices, Dextrose, Herb, Onion Powder, Flavouring (Soya), Mustard Powder, Spice Extract, Stabiliser (Carboxymethylcellulose), Colours (Beta-Carotene, Caramel).
|Nutritional Information typical values as consumed||Per 100g|
|Of which saturates||4.9g|
|Of which sugars||0.1g|
Really excellent quality pies, a little on the spicy side, but delicious nonetheless.
Excellent service and delivery from YLM!
Pies are the best!!