Chicken Curry Pie
Tender chicken pieces with spices blended in Bradford to Chef Barrington of Hudderfield’s recipe.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (26%), Lard, Salt, Modified Maize Starch, Dried Skimmed Milk Powder, Baking Powder (Sodium Bicarbonate), Maltodextrin, Spices, Dextrose, Herb, Onion Powder, Flavouring (Soya), Mustard Powder, Spice Extract, Stabiliser (Carboxymethylcellulose), Colours (Beta-Carotene, Caramel).
Nutritional Information
Nutritional Information typical values as consumed | Per 100g |
Energy Kj | 1114 |
Energy Kcal | 266 |
Fat | 13.7g |
Of which saturates | 4.9g |
Carbohydrate | 21.6g |
Of which sugars | 0.1g |
Fibre | 2.2g |
Protein | 12.9g |
Salt | 0.94g |