A prized steak to remember
The term Chateaubriand originally described a French method of cooking, however it is now widely recognised as the name for a tapered cut from the head of the fillet, it’s renowned as the jewel amongst prime cuts of beef. This restaurant favourite is matured for 32 days ensuring very soft and tender steak with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace, this is a stand-out Chateaubriand. 396gm/14oz.
