Flanks used to be used for dice and braising before modern butchery found that in fact Flank is a cracking steak its served best seared on a very high heat and kept pink then carved at the table. these steaks are 1 size and weigh approx 700-800g
Please see our other cuts of beef available to buy online if this is not what you were looking for.
|Fat (of which saturates)||1.5g|
|Carbohydrate (of which sugars)||<0.1g|
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Flank is now my favourite cut to have as it is full of flavour, has a nice bit and is a great price!