32 Day Dry Aged Yorkshire Grass Fed Picanha

£21.76

Picanha

Available in 1Kg and 2kg approx.

Chef's Recipe

Picanha Mini Roasts with Miso Glaze

Picanha Mini Roasts with Miso Glaze

Ingredients

  • 4 x 150-200g/5-7oz mini roasting picanha roasts
  • For the Miso Glaze
  • :45ml/3tbsp red miso paste (available in the ethnic section of large supermarkets)
  • 45ml/3tbsp Japanese rice wine or mirin
  • 10ml/2tsp runny honey

Method

  1. In a small bowl mix together the glaze ingredients to form a paste.
  2. Preheat the oven to Gas mark 5, 190°C, 375°F.
  3. Put the picanha roasts on a chopping board, season and brush portions with the glaze.
  4. Position on a rack in a roasting tin lined with foil and roast for 25-30 minutes, cover with foil if browning too quickly.
  5. Serve the beef with steamed winter cabbage and rice.

 

Tips:

This glaze works well on steaks too.

Customer Reviews

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M
M.P.
Are really well !

Had a 2kg joint and cooked low and slow on the smoker, absolutely lovely cut of meat. Good price and service