Marbelled to perfection
One of the tastiest cuts of beef, our juicy grass fed, dry aged ribeye steaks are sure to please with their rich meaty flavour. Dry aged for 32 days, no matter which method of cooking you choose, the light marbling allows for a melt in the mouth experience that is utterly delicious. Available in 16oz.
See all our other grass fed steaks available to buy online.
|Fat (of which saturates)||5.6g|
|Carbohydrate (of which sugars)||<0.1g|
Please see our about us page