Large Sirloin Steak larder trimmed
Taste the difference with every mouthful when you slice into our premium Yorkshire Grass Fed Dry Aged Sirloin Steak. Grass fed and naturally full in flavour, then matured for 32 days, this tender cut of meat requires little preparation, Simply oil add salt and pepper and cook it just how you want. Available in 28oz.
See all our other grass fed steaks available to buy online.
|Fat (of which saturates)||2.7g|
|Carbohydrate (of which sugars)||<0.1g|
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Sirloin Steaks with Flaming Mayonnaise
- 2 lean bone-in sirloin steaks
- Salt and freshly milled black pepper
- 10ml/2tsp Dijon or English mustard
- 10ml/2tsp rapeseed or olive oil
For the Flaming Mayonnaise:
- 75ml/5tbsp half or reduced fat mayonnaise
- 15ml/1tbsp freshly chopped flat-leaf parsley or mint
- 1 small red chilli, deseeded and finely chopped
To prepare the flaming mayonnaise; in a small bowl mix all the ingredients together, cover and chill in the fridge until required.
Heat a griddle pan over a moderate heat, or alternatively heat a prepared barbecue.
In a small bowl mix together the mustard and oil. Season the steaks and brush with the mustard oil on both sides.
Cook the steaks according to your preference. Remove the steaks from the pan or barbecue and transfer to a plate.
Serve the steaks with the flaming mayonnaise and sauté onions and potatoes.
These steaks were bought as a birthday treat which we enjoyed so much! They were very tender, beautiful! 😋