Nutritional Information

Here is where you can find Nutritional Information on all of our products.

per 100g	Energy (kj)	Energy (kcal)	Fat	Fat (of which saturates)	Carbohydrate	Carbohydrate (of which sugars)	Fibre	Protein	Salt (mg)
BEEF
Sirloin Steak	625	149	6.4g	2.7g	< 0.1g	< 0.1g	< 0.1g	22.7g	67mg
Cut your own rib Eye Steak	729	174	10.2g	5.6g	< 0.1g	< 0.1g	< 0.1g	20.7g
Rib eye extra dry aged	729	174	10.2g	5.6g	< 0.1g	< 0.1g	< 0.1g	20.7g
Rump- extra dry aged	505	120	3.0g	1.4g	< 0.1g	< 0.1g	< 0.1g	23.1g	73mg
Centre cut barrel fillet	808	193	7.9	2.4	0	0	0	28.4	50.1mg
Chateaubriand	580	116	7.1g	2.7g	< 0.1g	< 0.1g	< 0.1g	22.1	75mg
Rib of beef	1100	263	19	9	1	0	0	23	0.2g
British fillet steak	461	110	2.0g	1.0g	< 0.1g	< 0.1g	< 0.1g	20.3	72mg
Cote de Boeuf	864	208	14.2	6.7	16	0	0	19.7	0.16g
T-bone steak, extra dry aged	937	225	15.5g	6.1g	< 0.1g	< 0.1g	< 0.1g	20.8g	67mg
ROASTING JOINTS
Rib of beef boned & rolled	1126	272	22.8	9.7	0	0	0	28.9	0.4g
Chateaubriand	580	116	7.1g	2.7g	< 0.1g	< 0.1g	< 0.1g	22.1	75mg
Grass fed Striploin roasting joint
Carvery cut rib of beef	1100	263	19	9	19	0	0	23	0.2g
Grass fed Topside beef joint	748	179	11.2	4.1	0	0	0	19.6	0.13g
Jacobs ladder beef ribs	1970	471	42	18	0	0	0	229
Grass fed British Silverside	876	210	12.1	5.6	<0.5	<0.5	<0.5	25.2	0.25g
Beef brisket	649	155	7	2.6	0	0	0	21	79mg
BURGERS
Centre cut barrel fillet	808	193	7.9	2.94	0	0	0	28.4	50.1mg
Sirloin steak	625	149	6.4	2.7	<0.1g	<0.1g	<0.1g	22.7	0.67g
British fillet steak	461	109	2	1	0	0	0	22.8	0.056
Cote de Boeuf	864	208	14.2	6.7	16	0	0	19.7	0.16
Beef brisket	649	155	7	2.6	0	0	0	21	79mg
Beef & onion burgers	1043	251	19.6	8.8	1.1		0.7	17.6	100
Lean beef burgers	703	168	9	4.5	2.4	1.1	0	18.5	48.1mg
Extra lean minced beef	596	142	4.8	2.3	4.4	0.4	1.3	19.6	53.6mg
Diced extra lean beef chunks	490	116	13.4	1.5	0.1	0.1	0	21.3	0.07g
Steak & kidney
Lean grass fed minced steak	523	124	4.2	2	0	0	0	21.7	0.085g
Flat iron steak	527	125	5	2.3	0.4	0.1	0.1	19.7	0.082
Lean braising steak	542	129	4.2	1.8	0	0	0	22.9	0.052