Nutritional Information

Here is where you can find Nutritional Information on all of our products.

per 100g Energy (kj) Energy (kcal) Fat Fat (of which saturates) Carbohydrate Carbohydrate (of which sugars) Fibre Protein Salt (mg)
BEEF
Sirloin Steak 625 149 6.4g 2.7g < 0.1g < 0.1g < 0.1g 22.7g 67mg
Cut your own rib Eye Steak 729 174 10.2g 5.6g < 0.1g < 0.1g < 0.1g 20.7g
Rib eye extra dry aged 729 174 10.2g 5.6g < 0.1g < 0.1g < 0.1g 20.7g
Rump- extra dry aged 505 120 3.0g 1.4g < 0.1g < 0.1g < 0.1g 23.1g 73mg
Centre cut barrel fillet 808 193 7.9 2.4 0 0 0 28.4 50.1mg
Chateaubriand 580 116 7.1g 2.7g < 0.1g < 0.1g < 0.1g 22.1 75mg
Rib of beef 1100 263 19 9 1 0 0 23 0.2g
British fillet steak 461 110 2.0g 1.0g < 0.1g < 0.1g < 0.1g 20.3 72mg
Cote de Boeuf 864 208 14.2 6.7 16 0 0 19.7 0.16g
T-bone steak, extra dry aged 937 225 15.5g 6.1g < 0.1g < 0.1g < 0.1g 20.8g 67mg
ROASTING JOINTS
Rib of beef boned & rolled 1126 272 22.8 9.7 0 0 0 28.9 0.4g
Chateaubriand 580 116 7.1g 2.7g < 0.1g < 0.1g < 0.1g 22.1 75mg
Grass fed Striploin roasting joint    
Carvery cut rib of beef 1100 263 19 9 19 0 0 23 0.2g
Grass fed Topside beef joint 748 179 11.2 4.1 0 0 0 19.6 0.13g
Jacobs ladder beef ribs 1970 471 42 18 0 0 0 229  
Grass fed British Silverside 876 210 12.1 5.6 <0.5 <0.5 <0.5 25.2 0.25g
Beef brisket 649 155 7 2.6 0 0 0 21 79mg
BURGERS
Centre cut barrel fillet 808 193 7.9 2.94 0 0 0 28.4 50.1mg
Sirloin steak 625 149 6.4 2.7 <0.1g <0.1g <0.1g 22.7 0.67g
British fillet steak 461 109 2 1 0 0 0 22.8 0.056
Cote de Boeuf 864 208 14.2 6.7 16 0 0 19.7 0.16
Beef brisket 649 155 7 2.6 0 0 0 21 79mg
Beef & onion burgers 1043 251 19.6 8.8 1.1 0.7 17.6 100
Lean beef burgers 703 168 9 4.5 2.4 1.1 0 18.5 48.1mg
Extra lean minced beef 596 142 4.8 2.3 4.4 0.4 1.3 19.6 53.6mg
Diced extra lean beef chunks 490 116 13.4 1.5 0.1 0.1 0 21.3 0.07g
Steak & kidney
Lean grass fed minced steak 523 124 4.2 2 0 0 0 21.7 0.085g
Flat iron steak 527 125 5 2.3 0.4 0.1 0.1 19.7 0.082
Lean braising steak 542 129 4.2 1.8 0 0 0 22.9 0.052