Nutritional Information
Here is where you can find Nutritional Information on all of our products.
per 100g | Energy (kj) | Energy (kcal) | Fat | Fat (of which saturates) | Carbohydrate | Carbohydrate (of which sugars) | Fibre | Protein | Salt (mg) |
BEEF | |||||||||
Sirloin Steak | 625 | 149 | 6.4g | 2.7g | < 0.1g | < 0.1g | < 0.1g | 22.7g | 67mg |
Cut your own rib Eye Steak | 729 | 174 | 10.2g | 5.6g | < 0.1g | < 0.1g | < 0.1g | 20.7g | |
Rib eye extra dry aged | 729 | 174 | 10.2g | 5.6g | < 0.1g | < 0.1g | < 0.1g | 20.7g | |
Rump- extra dry aged | 505 | 120 | 3.0g | 1.4g | < 0.1g | < 0.1g | < 0.1g | 23.1g | 73mg |
Centre cut barrel fillet | 808 | 193 | 7.9 | 2.4 | 0 | 0 | 0 | 28.4 | 50.1mg |
Chateaubriand | 580 | 116 | 7.1g | 2.7g | < 0.1g | < 0.1g | < 0.1g | 22.1 | 75mg |
Rib of beef | 1100 | 263 | 19 | 9 | 1 | 0 | 0 | 23 | 0.2g |
British fillet steak | 461 | 110 | 2.0g | 1.0g | < 0.1g | < 0.1g | < 0.1g | 20.3 | 72mg |
Cote de Boeuf | 864 | 208 | 14.2 | 6.7 | 16 | 0 | 0 | 19.7 | 0.16g |
T-bone steak, extra dry aged | 937 | 225 | 15.5g | 6.1g | < 0.1g | < 0.1g | < 0.1g | 20.8g | 67mg |
ROASTING JOINTS | |||||||||
Rib of beef boned & rolled | 1126 | 272 | 22.8 | 9.7 | 0 | 0 | 0 | 28.9 | 0.4g |
Chateaubriand | 580 | 116 | 7.1g | 2.7g | < 0.1g | < 0.1g | < 0.1g | 22.1 | 75mg |
Grass fed Striploin roasting joint | |||||||||
Carvery cut rib of beef | 1100 | 263 | 19 | 9 | 19 | 0 | 0 | 23 | 0.2g |
Grass fed Topside beef joint | 748 | 179 | 11.2 | 4.1 | 0 | 0 | 0 | 19.6 | 0.13g |
Jacobs ladder beef ribs | 1970 | 471 | 42 | 18 | 0 | 0 | 0 | 229 | |
Grass fed British Silverside | 876 | 210 | 12.1 | 5.6 | <0.5 | <0.5 | <0.5 | 25.2 | 0.25g |
Beef brisket | 649 | 155 | 7 | 2.6 | 0 | 0 | 0 | 21 | 79mg |
BURGERS | |||||||||
Centre cut barrel fillet | 808 | 193 | 7.9 | 2.94 | 0 | 0 | 0 | 28.4 | 50.1mg |
Sirloin steak | 625 | 149 | 6.4 | 2.7 | <0.1g | <0.1g | <0.1g | 22.7 | 0.67g |
British fillet steak | 461 | 109 | 2 | 1 | 0 | 0 | 0 | 22.8 | 0.056 |
Cote de Boeuf | 864 | 208 | 14.2 | 6.7 | 16 | 0 | 0 | 19.7 | 0.16 |
Beef brisket | 649 | 155 | 7 | 2.6 | 0 | 0 | 0 | 21 | 79mg |
Beef & onion burgers | 1043 | 251 | 19.6 | 8.8 | 1.1 | 0.7 | 17.6 | 100 | |
Lean beef burgers | 703 | 168 | 9 | 4.5 | 2.4 | 1.1 | 0 | 18.5 | 48.1mg |
Extra lean minced beef | 596 | 142 | 4.8 | 2.3 | 4.4 | 0.4 | 1.3 | 19.6 | 53.6mg |
Diced extra lean beef chunks | 490 | 116 | 13.4 | 1.5 | 0.1 | 0.1 | 0 | 21.3 | 0.07g |
Steak & kidney | |||||||||
Lean grass fed minced steak | 523 | 124 | 4.2 | 2 | 0 | 0 | 0 | 21.7 | 0.085g |
Flat iron steak | 527 | 125 | 5 | 2.3 | 0.4 | 0.1 | 0.1 | 19.7 | 0.082 |
Lean braising steak | 542 | 129 | 4.2 | 1.8 | 0 | 0 | 0 | 22.9 | 0.052 |