I received my 2Kg cap of rump and split it into two smaller joints. I had requested the butcher to leave a thicker cap of fat on the joint and he complied. After a quick sear and seal I placed one of the joints, wrapped in foil, in the oven until medium rare, followed by a 20 minute rest. Sliced against the grain. The result was fantastic. Exquisite melt in the mouth tenderness, with full beefy flavour and sweet crunchy fat. I'm very impressed with the quality and service of Yorkshire Lean Meat, and will definitely order from them again. And again.