Worth hanging on for
This rather forgotten choice is a flat cut from the diaphragm or lower belly. Hanger steak is a tender grass fed steak with a rich beef flavour.
You should fry quickly and serve with chips. Hanger is the classic steak used in France’s steak frites, so if you like your steak tender, packed full of flavour then for a change forget the fillet, hanger is must try cut with loads of flavour. Packs of 2x 8/9oz/254gm.
