Sirloin Steak on the bone
Taste the difference with every mouthful when you slice into our premium Yorkshire Grass Fed Dry Aged On the Bone Sirloin Steak. Grass fed and naturally full in flavour, then matured for 32 days, this tender cut of meat requires little preparation, Simply oil add salt and pepper and cook it just how you want. Available in 28oz.
See all our other grass fed steaks available to buy online.
|Fat (of which saturates)||2.7g|
|Carbohydrate (of which sugars)||<0.1g|
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2 lean bone-in sirloin steaks
2 teaspoons oil
Accompaniments of your choice, to serve
Salad garnish or side salad, to serve
Remove the steaks from the fridge at least 1 hour before cooking to bring up to room temperature. Transfer to a plate, cover and use when required.
Heat a plain or non-stick griddle pan over a moderate heat without any oil until hot. Meanwhile, season the steaks and brush with the oil on both sides.
Add the steaks and cook according to your preference. Remove the steaks from the pan, transfer to a warm plate, cover and leave to rest for a few minutes.
Serve the steaks accompaniments of your choice and a salad garnish or side salad.
Purchased this steak as a gift to celebrate my boyfriend passing his PhD. He was very pleased with the taste and quality of the meat. Thank you