Boned and Rolled Pork Leg

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A special Sunday roast

Boned and rolled pork leg is made with outdoor reared Yorkshire Pork. This lean cur of meat is ideal for slow roasting. For crackling with the perfect crunch, rub sea salt into the fat before cooking, then turn up the heat right at the end. Available in 1.0kg, 1.5kg, 2.0kg.

Nutritional Information
Per 100gm
Energy (kj) 1143
Energy (kcal) 276
Fat 22.5g
Fat (of which saturates) 7.7g
Carbohydrate 0.2g
Carbohydrate (of which sugars) 0.2g
Fibre 0.1g
Protein 18.0g
Salt (mg) 0.44g
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If this is not what you were looking for then please see our other cuts of pork available to buy online.