A special Sunday roast
Boned and rolled pork leg is made with outdoor reared Yorkshire Pork. This lean cur of meat is ideal for slow roasting. For crackling with the perfect crunch, rub sea salt into the fat before cooking, then turn up the heat right at the end. Available in 1.0kg, 1.5kg, 2.0kg.
|Fat (of which saturates)||7.7g|
|Carbohydrate (of which sugars)||0.2g|
If this is not what you were looking for then please see our other cuts of pork available to buy online.