We are firm believers that high standards of welfare, animal husbandry and breeding are the fundamental reasons why our pork is succulent and full of flavour.

Our Pigs are all Yorkshire Outdoor reared, bred by farmers who understand the importance of being born outdoors, reared on straw, allowed lots of space to roam, root and wallow, all of which go towards making our pigs, well, as happy as pigs in Doodah!

With the right environment and diet, our pigs have excellent displacement of lean meat, high levels of intramuscular fat, the good sort of fat, which makes for the most desirable quality of meat. This is evident in every cut from our tasty Chops, juicy Steaks, our choice of joint and not forgetting the deliciously moreish belly pork. Our commitment to sourcing only ethically reared and naturally fed pigs shows in our produce and is reflected in the taste experience.