Luscious tender chops
Our grass fed muttonchops never fail to impress. These premium cutlets are a delightful addition to any menu, whether you're whipping up a Sunday roast or cooking a traditional mutton curry. For the maximum flavour grill or barbeque until pink in the middle. Packed individually, 4 x 120gm.
|Fat (of which saturates)||10.8g|
|Carbohydrate (of which sugars)||0|
Please see our other range of lamb available to buy online.
Citrus and Mustard Lamb Chops
- 8 lean lamb chops or cutlets
- Salt and freshly milled black pepper
- 120ml/6tbsp lime or lemon marmalade
- 30ml/2tbsp wholegrain or Dijon mustard
- 30ml/2tbsp fresh orange juice
- To prepare the glaze; in a small bowl mix together the ingredients.
- Place the chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side. During the last 3-4 minutes brush with the glaze.
- Serve with a mixed salad, crusty or flatbread and lemon wedges