32 Dry Aged Yorkshire Grass Fed Flank Steak
£9.00
£10.00
Flank Steak
Flanks used to be used for dice and braising before modern butchery found that in fact Flank is a cracking steak its served best seared on a very high heat and kept pink then carved at the table. these steaks are 1 size and weigh approx 700-800g
Please see our other cuts of beef available to buy online if this is not what you were looking for.
Nutritional Information
| Per 100gm | |
| Energy (kj) | 490 |
| Energy (kcal) | 116 |
| Fat | 3.4g |
| Fat (of which saturates) | 1.5g |
| Carbohydrate | <0.1g |
| Carbohydrate (of which sugars) | <0.1g |
| Fibre | <0.1g |
| Protein | 21.3g |
| Salt (mg) | 0.18g |
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