Whether you prefer Rump or perhaps a Leg, we have a cut for everyone. From a Traditional Market Day Barnsley Chop, a joint for roasting, Diced, minced or a Rack of Lamb. For a deliciously decadent dining experience, we easily accommodate every taste and occasion. All our English Lamb is naturally raised and left to graze on sweet green grass throughout the summer months. This extra time on the pasture allows the full taste to develop giving it its distinct flavour and juicy texture that is easily distinguished from supermarket produce. It is the best Lamb around and once tried it is so tasty you will be left wanting more…..