Brisket is so underrated, it works so well with many spices and enhancing ingredients. This brisket was lovely and obviously well hung, great dark colour. It cooked surprisingly quickly and ate very well, lovely flavour.
Such a pity more butchers don't dry age their beef properly though wet ageing works deliciously if you can stand the smell. Back in the 60's if it didn't smell we didn't buy it.
