32 Day Dry Aged Yorkshire Grass Fed Beef Hanger Steaks

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Size & Weight: 2 x 254g (9oz)

Worth hanging on for

This rather forgotten choice is a flat cut from the diaphragm or lower belly. Hanger steak is a tender grass fed steak with a rich beef flavour.
You should fry quickly and serve with chips. Hanger is the classic steak used in France’s steak frites, so if you like your steak tender, packed full of flavour then for a change forget the fillet and try our Yorkshire grass fed beef hanger steaks. Packs of 2 x 8/9oz/254gm.

See all our other grass fed steaks available to buy online.

Nutritional Information
Per 100gm
Energy (kj) 716
Energy (kcal) 172
Fat 10.5g
Fat (of which saturates) 4.7g
Carbohydrate 0
Carbohydrate (of which sugars) 0.1g
Fibre 0
Protein 18.0g
Salt (mg) 0.18g
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