Worth hanging on for
This rather forgotten choice is a flat cut from the diaphragm or lower belly. Hanger steak is a tender grass fed steak with a rich beef flavour.
You should fry quickly and serve with chips. Hanger is the classic steak used in France’s steak frites, so if you like your steak tender, packed full of flavour then for a change forget the fillet and try our Yorkshire grass fed beef hanger steaks. Packs of 2 x 8/9oz/254gm.
See all our other grass fed steaks available to buy online.
|Fat (of which saturates)||4.7g|
|Carbohydrate (of which sugars)||0.1g|
Please see our about us page