This sensational grass fed prime rib of beef has been carefully French trimmed by our Master Butcher and left on the bone for a deep rich flavour and trimmed of excess fat to give you an amazing centrepiece of roast beef. Matured for 32 days for an intense mature flavour. Easy to carve and easy for the cook to prepare for that traditional Sunday lunch treat.
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ALWAYS FRESH NEVER FROZEN!
Your fresh order is vacuum sealed and delivered in one of our own Yorkshire Lean Meat chiller packs.
FREE DELIVERY nationwide on all orders over £60
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