32 Days Dry Aged French Trimmed Grass Fed Rib of Beef
French Trimmed Rib of Beef
This sensational dry aged grass fed prime rib of beef has been carefully French trimmed by our Artisan Butcher and left on the bone for a deep rich flavour with a creamy layer of fat giving y an amazing taste and a magnificent centrepiece of roast beef. Dry aging for 32 days gives a very rich intense mature flavour. Easy to carve and easy for the cook to prepare for that traditional Sunday lunch treat. Sizes 1Kg 2Kg 3Kg
Please see our other cuts of beef available to buy online if this is not what you were looking for.
|Fat (of which saturates)||10.7g|
|Carbohydrate (of which sugars)||0|
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