32 Day Aged Grass Fed Beef Chateaubriand Steak
A prized steak to remember
The term Chateaubriand originally described a French method of cooking, however it is now widely recognised as the name for a tapered cut from the head of the fillet, it’s renowned as the jewel amongst prime cuts of beef. Our Grass Fed Dry Aged Chateaubriand Steak is matured for 32 days ensuring very soft and tender steak with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace in North Yorkshire, this is a stand-out Chateaubriand. 396gm/14oz 566gm/ 20oz
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|Fat (of which saturates)||2.7g|
|Carbohydrate (of which sugars)||<0.1g|
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