Melt in the mouth Brisket
A great value joint taken from the breast of the beast, and well suited to long, slow cooking for meltingly tender beef. Our dry aged grass fed beef Brisket is only dispatched after being matured for 32 days to enhance the natural qualities of the beef. With this most versatile of beef joints being well suited as an introduction to our outstanding range of quality beef.
Please see our other cuts of beef available to buy online if this is not what you were looking for.
|Fat (of which saturates)||2.6g|
|Carbohydrate (of which sugars)||0|
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