32 Day Dry Aged Yorkshire Grass Fed Topside Beef Joint

£14.40 £16.00

A top choice for tender roast beef

Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. Available in 1kg, 1.5kg, 2kg.

Please see our other cuts of beef available to buy online if this is not what you were looking for.

Nutritional Information
Per 100gm
Energy (kj) 748
Energy (kcal) 179
Fat 11.2g
Fat (of which saturates) 4.1g
Carbohydrate 0
Carbohydrate (of which sugars) 0
Fibre 0
Protein 19.6g
Salt (mg) 0.13g
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Chef's Recipe

Roast Topside with Marmalade Glaze

Roast Topside with Marmalade Glaze


  • 1 x 1.3kg/3lb lean beef topside, boneless rib or sirloin joint
  • Salt and freshly milled black pepper
  • 10ml/2tsp English mustard powder
  • 3 large garlic cloves, peeled and cut into slivers
  • 120ml/8tbsp Seville orange marmalade
  • 45ml/3tbsp fresh orange juice
  • 30ml/2tbsp freshly chopped flat-leaf parsley


  1. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
  2. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Push the garlic slivers into the slits.
  3. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices.
  4. In a small bowl, mix together the marmalade, orange juice and parsley. Divide the mixture between two separate bowls.
  5. 20-25 minutes before the end of the cooking time remove the joint and brush with the marmalade mixture from one of the bowls to glaze and return to the oven.
  6. Serve the beef with roasted, new potatoes, parsnips, seasonal green vegetables, gravy and the untouched glaze from the second bowl.

Customer Reviews

Based on 19 reviews
Philip Sykes
32 Day Dry Aged Yorkshire Grass Fed Topside

What a fantastic joint of beef. It tasted like beef used to taste and all my family asked for extra portions at lunch. They also asked for beef sandwiches later that evening.

david wykes
Best topside

Cooked beautifully,beef like I remember from my youth.

Best top side in UK.

Arrived Thursday, sampled Sunday lunch, absolutely unbeatable, so tender & taste. Go on give it a go, we defo will.

Carol clarke
Beef joint

It was lovely very tender melts in the mouth would recommend the meat to anyone

Dan Gray
Amazing topside

Brilliant cut, once cooked it melted in your mouth. Highly recommend