Sticky Pork Ribs

Sticky Pork Ribs Recipe

Sticky Pork Ribs

Sticky Pork ribs that melt in your mouth


Side of Pork Ribs

Pork Rub



3tbsp sesame oil

2tsp white wine vinegar

4tbsp honey

3tbsp dark soy sauce

1tsp corn flour

1tsp sesame seeds

1/2 lemon juiced



2 fresh chilis

2 spring onions

1 bunch coriander


  1. Pre heat the oven or BBQ to 90-110*C

  2. Open the pork rub and set aside 1 tbsp of the rub

  3. Cover the ribs in the pork rub ensuring they are covered thoroughly on all sides

  4. Place the rack of ribs in the oven or on the BBQ bone side down for 3hours

  5. Just before the 3hour mark add all the sauce ingredients and the 1tbsp of rub you set aside earlier to a pan.

  6. Bring to a light simmer and reduce until the sauce is thick

  7. Pull the ribs from the Oven or BBQ and cover in the sauce

  8. Place back in the oven for a further 10-15mins

  9. Take the ribs out the oven and leave to rest.

  10. While resting slice up the chilis and spring onions for the garnish

  11. Plate and Enjoy!

William Ian roberton

Leave a comment